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–+ servings
Ranis

Crispy Fish Stick Tacos: A Quick & Tasty Delight!

Crispy Fish Stick Tacos are a quick and tasty delight, perfect for a weeknight dinner or a fun meal with friends.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound frozen fish sticks
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado sliced
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Method
 

  1. Preheat your oven and cook the fish sticks according to the package instructions until they are golden and crispy.
  2. While the fish sticks are baking, prepare the toppings. In a small bowl, mix the sour cream, lime juice, chili powder, and a pinch of salt and pepper to create a zesty sauce.
  3. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
  4. Once the fish sticks are done, assemble the tacos by placing 2-3 fish sticks on each tortilla.
  5. Top with shredded cabbage, avocado slices, diced tomatoes, and a sprinkle of cilantro.
  6. Drizzle the zesty sauce over the top of each taco.
  7. Serve immediately and enjoy your crispy fish stick tacos!

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 16gCholesterol: 30mgSodium: 600mgFiber: 5gSugar: 2g

Notes

  • For added crunch, consider adding sliced radishes or pickled jalapeños as a topping.
  • Swap out the fish sticks for grilled shrimp or chicken for a different protein option.

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