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–+ servings
Crispy Fried Calamari

Crispy Fried Calamari That Will Wow Your Guests Instantly

Crispy Fried Calamari is a quick and delicious appetizer that your guests will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Calamari
  • 1 pound Fresh squid rings Sliced into 1/2-inch rings
  • Lemon wedges For serving
For the Coating
  • 1 cup All-purpose flour Base for the crispy coating
  • 1/4 cup Cornstarch Enhances crunchiness
  • 1 teaspoon Salt Essential for flavor
  • 1/2 teaspoon Black pepper Adds subtle kick
  • 1/2 teaspoon Paprika Provides warmth and color
For Frying
  • Vegetable oil Neutral oil like canola or peanut oil
For Dipping (Optional)
  • Marinara sauce Perfect for dipping

Equipment

  • Deep pot
  • slotted spoon
  • Mixing Bowl
  • Deep-fry thermometer

Method
 

Step-by-Step Instructions
  1. Heat the oil in a deep pot to 375°F (190°C).
  2. Whisk together flour, cornstarch, salt, black pepper, and paprika in a bowl.
  3. Dry the squid rings thoroughly with paper towels.
  4. Coat the squid rings in the flour mixture, shaking off excess.
  5. Fry the squid rings in batches for 2-3 minutes until golden brown.
  6. Transfer cooked calamari to a paper towel-lined plate to drain excess oil.
  7. Serve hot with lemon wedges and optional marinara sauce.
  8. Enjoy your Crispy Fried Calamari!

Nutrition

Serving: 4servingsCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Maintain oil temperature at 375°F for best results. Prepare squid rings up to 24 hours in advance and mix coating ingredients for quick assembly.

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