Go Back
–+ servings
Fried Pickles Recipe

Crispy Fried Pickles Recipe for Game Day Crunch Satisfaction

This Fried Pickles Recipe delivers a satisfying crunch with a light, beer batter perfect for game day gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Resting Time 10 minutes
Total Time 26 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 jar Dill Chip Pickles The tangy, salty base for this recipe.
  • 1 cup Beer (IPA, Pale Ale, Lager) Can substitute with water.
For Frying
  • 2 inches Vegetable or Canola Oil Essential for frying.
Optional Dipping Sauces
  • Spicy Ranch A zesty complement to the pickles.
  • Chipotle Mayonnaise Adds a smoky kick.
  • Creamy Garlic Aioli Rich and flavorful dip.

Equipment

  • Medium Bowl
  • heavy saucepan or deep fryer
  • kitchen thermometer
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together flour, garlic powder, paprika, and a pinch of salt and pepper. Gradually add in beer, mixing until smooth. Allow to rest for 10 minutes.
  2. Drain dill chip pickles and pat them dry using paper towels.
  3. Heat about 2 inches of oil over medium-high heat to 375°F.
  4. Dredge each dried pickle in flour before dipping them into the beer batter.
  5. Carefully place battered pickles into hot oil and fry for 30-45 seconds until golden brown.
  6. Remove fried pickles and let them drain on paper towels for 2-3 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For best results, ensure oil is at the proper temperature and thoroughly dry pickles after draining.

Tried this recipe?

Let us know how it was!