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Hash Brown Crust Bacon and Cheddar Quiche

Crispy Hash Brown Crust Bacon and Cheddar Quiche Delight

This Hash Brown Crust Bacon and Cheddar Quiche is a flavorful dish perfect for any occasion with its crispy crust and savory filling.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 4 cups frozen hash browns thawed and squeezed
  • 1 cup white cheddar cheese shredded
  • 1 teaspoon salt
  • 1 teaspoon cracked black pepper
  • 1 tablespoon unsalted butter for greasing
For the Filling
  • 1 medium onion sliced
  • 6 large eggs lightly beaten
  • 1 cup heavy cream
  • 6 slices bacon cooked and crumbled
  • 1 tablespoon chives chopped

Equipment

  • Pie Dish
  • Skillet
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Thaw your frozen hash browns and squeeze out excess moisture, then mix with cheddar, salt, and pepper. Press into a greased pie dish and bake for 20-25 minutes.
  3. Sauté sliced onions in melted butter until soft and translucent, about 5-7 minutes.
  4. Whisk eggs until fluffy, then mix in heavy cream, salt, and pepper. Fold in sautéed onions, crumbled bacon, and chives.
  5. Pour egg mixture into baked hash brown crust and bake at 350°F (175°C) for 30-35 minutes until set.
  6. Allow to cool for 5-10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 225mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This quiche can be customized with various fillings and ingredients for a personalized touch.

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