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–+ servings
Onion Ring Chips

Crispy Onion Ring Chips: Irresistibly Crunchy Snack Delight

Delight in crispy onion ring chips that are a perfect blend of crunch and flavor, transforming simple ingredients into an irresistible snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup All-Purpose Flour Make sure to season for flavor!
  • 1/2 cup Cornstarch Essential for a light crunch!
  • 1 teaspoon Salt Adjust based on your dietary needs.
  • 1 teaspoon Smoked Paprika Substitute with regular paprika if desired.
  • 1 teaspoon Garlic Powder Adds a savory kick!
For the Onion Rings
  • 2 large Large Onions Sweet or yellow, cut into rings.
  • 2 large Eggs Substitute with flax eggs for a vegan option.
  • 1 cup Buttermilk Can be made with milk and vinegar.
For Baking or Frying
  • 2 cups Oil Vegetable or canola for frying.

Equipment

  • Baking Sheet
  • Deep pan or fryer
  • Mixing bowls
  • Wire Rack

Method
 

Step-by-Step Instructions for Crispy Onion Ring Chips
  1. Preheat the oven to 425°F (220°C) if baking, or heat oil in a pan to 350°F (175°C) if frying.
  2. Slice large onions into even rings about half an inch thick, soaking them in buttermilk if desired.
  3. In a large bowl, mix flour, cornstarch, salt, smoked paprika, and garlic powder.
  4. Set up a breading station with bowls for egg, flour mixture, and finished chips.
  5. Coat onion rings, first dipping in egg and then in the flour mixture evenly.
  6. If baking, place on a parchment-lined baking sheet and bake for 20-25 minutes until golden.
  7. If frying, immerse in hot oil and fry for 2-3 minutes per side until golden.
  8. Drain on wire racks or paper towels to remove excess oil and cool.
  9. Serve with dips and enjoy the crunchy goodness!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 350mgPotassium: 200mgFiber: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Use fresh onions for the best flavor. Experiment with spices to customize your chips.

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