Preheat your oven to 425°F (220°C).

Wash the potatoes thoroughly and slice into ¼-inch rounds or wedges.

Soak the sliced potatoes in cold water for 20-30 minutes to remove excess starch.

In a medium bowl, combine Parmesan, olive oil, garlic powder, paprika, salt, and pepper until a thick paste forms.

Drain and pat dry the potatoes, then toss them in the seasoning mixture until fully coated.

Line a baking sheet with parchment paper and arrange the coated potatoes in a single layer.

Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Garnish with fresh herbs before serving.