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Ranis

Crispy Salmon Patties: Discover Your New Favorite Recipe!

Crispy Salmon Patties are a delicious and easy-to-make dish that combines flaked salmon with breadcrumbs, vegetables, and seasonings, perfect for a quick meal or snack.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings (2 patties per serving)
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can 15 ounces pink salmon, drained and flaked
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper any color
  • 1/4 cup mayonnaise
  • 1 large egg
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped (optional)
  • 2 tablespoons olive oil for frying

Method
 

  1. In a large bowl, combine the flaked salmon, breadcrumbs, onion, bell pepper, mayonnaise, egg, Dijon mustard, garlic powder, salt, black pepper, and parsley (if using). Mix until well combined.
  2. Form the mixture into patties, about 2 to 3 inches in diameter. You should have about 8 patties.
  3. Heat the olive oil in a large skillet over medium heat. Once hot, add the patties in batches, being careful not to overcrowd the pan.
  4. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
  5. Remove the patties from the skillet and place them on a paper towel-lined plate to absorb excess oil.
  6. Serve warm with your favorite dipping sauce or on a bun as a sandwich.

Nutrition

Serving: 2pattiesCalories: 280kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For added flavor, try mixing in some shredded cheese or spices like paprika or cayenne pepper.
  • Serve the salmon patties with a side of coleslaw or a fresh salad for a complete meal.

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