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–+ servings
Crispy Salt and Pepper Chicken

Crispy Salt and Pepper Chicken: Flavorful Crunch at Home

Crispy Salt and Pepper Chicken delivers a delightful crunch and savory flavor, perfect for weeknights and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken pieces Bone-in or boneless
  • 1 tsp Salt Adjust based on taste
  • 1 tsp Pepper Adjust for spiciness
For the Coating
  • 1 cup Flour Can substitute with cornstarch for gluten-free
For Frying
  • 2 cups Oil High smoke point oil like canola or vegetable

Equipment

  • Non-stick skillet
  • shallow dish
  • paper towels

Method
 

Step-by-Step Instructions
  1. Begin by patting the chicken pieces dry with paper towels, then season with salt and pepper. Let sit for 10 minutes.
  2. In a shallow dish, add flour and any optional seasonings. Dredge chicken pieces in flour and shake off excess.
  3. Heat oil in a non-stick skillet over medium-high heat. Fry chicken for 6-8 minutes on each side until golden brown.
  4. After frying, place the chicken on paper towels to absorb excess oil. Let rest for a few minutes before serving.
  5. Serve the crispy chicken pieces hot with dipping sauces or a fresh salad.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 350mgFiber: 1gVitamin A: 200IUCalcium: 20mgIron: 2mg

Notes

Ensure chicken is dried before seasoning and avoid overcrowding the skillet for best results.

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