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Ranis

Crispy Spanish Air Fryer Chicken: Cook It Perfectly!

A delicious and crispy Spanish-style chicken made in an air fryer, perfect for a quick and flavorful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Spanish
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional for heat
  • 2 tablespoons olive oil
  • 1 lemon cut into wedges

Method
 

  1. Preheat the air fryer to 400°F.
  2. In a large bowl, combine smoked paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne pepper.
  3. Add the chicken thighs to the bowl and drizzle with olive oil. Toss until the chicken is evenly coated with the spice mixture.
  4. Place the chicken thighs in the air fryer basket in a single layer, skin side up.
  5. Cook for 25-30 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F.
  6. Serve with lemon wedges for squeezing over the chicken.

Nutrition

Serving: 1chicken thighCalories: 360kcalProtein: 28gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 20gCholesterol: 120mgSodium: 800mg

Notes

  • For extra flavor, marinate the chicken in the spice mixture for at least 30 minutes or overnight in the refrigerator.
  • Try substituting chicken breasts for a leaner option or add your favorite vegetables to the air fryer for a complete meal.

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