Crispy Yaki Onigiri Croustillants: Your New Favorite Snack

Crispy Yaki Onigiri Croustillants are a delightful and comforting snack, combining crunchy and tender textures, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 30

Servings: 4 pieces

Course: Appetizer

Cuisine: Japanese

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Onigiri

2 cups Short-grain Japanese rice Freshly cooked and warm for easy shaping.
2 tablespoons Soy sauce Adds a rich umami flavor.
2 tablespoons Toasted sesame oil Enhances the nutty flavor.
1 tablespoon Neutral oil Used for frying.

For the Fillings

1 cup Optional fillings (e.g., umeboshi, salmon) Customize to suit your taste.

For Garnishing

2 tablespoons Sesame seeds Adds crunch and visual appeal.
2 tablespoons Chives or seaweed Adds freshness.

Equipment

Non-stick skillet
Mixing Bowl

Method

Step-by-Step Instructions

Begin by cooking short-grain Japanese rice according to package instructions until tender, then allow it to cool slightly.
Wet your hands and sprinkle a pinch of salt. Take about ½ cup of warm rice and mold it into a triangle or ball shape.
In a small mixing bowl, combine soy sauce and toasted sesame oil to create a glaze.
Preheat a non-stick skillet over medium heat for about 2 minutes and add neutral oil.
Carefully place the molded onigiri in the skillet and cook for 3-4 minutes on one side until golden brown.
Flip the onigiri and brush with the soy-sesame glaze. Cook for an additional 3-4 minutes.
Remove from skillet, garnish with sesame seeds and chives or seaweed, and serve warm.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 2mgIron: 4mg

Notes

Ensure rice is warm while shaping to prevent crumbling. Experiment with various fillings for unique flavors.

Tried this recipe?

Let us know how it was!