Go Back
Ranis

Crispy Zucchini and Creamy Leek Fritters: Try This Delicious Recipe!

Crispy Zucchini and Creamy Leek Fritters are a delicious and easy-to-make dish that combines the freshness of zucchini and leeks with a crispy exterior.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 medium zucchinis grated (about 2 cups)
  • 1 large leek white and light green parts only, finely chopped
  • 1 teaspoon salt divided
  • 1/2 cup all-purpose flour or gluten-free flour
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup fresh herbs such as parsley, dill, or chives, chopped
  • 1/4 cup sour cream or Greek yogurt for serving
  • Vegetable oil for frying

Method
 

  1. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. Transfer to a large mixing bowl.
  2. Add the chopped leek and 1/2 teaspoon of salt to the zucchini. Mix well and let it sit for about 10 minutes.
  3. After 10 minutes, stir in the flour, Parmesan cheese, eggs, black pepper, garlic powder, and remaining 1/2 teaspoon of salt. Mix until well combined.
  4. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Once hot, drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with the back of the spoon.
  5. Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and place on paper towels to drain excess oil.
  6. Serve warm with a dollop of sour cream or Greek yogurt on the side.

Nutrition

Serving: 1fritterCalories: 180kcalCarbohydrates: 10gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 300mgFiber: 2gSugar: 2g

Notes

  • For added flavor, mix in some crumbled feta cheese or diced sun-dried tomatoes into the batter.
  • If you prefer a baked version, preheat the oven to 400°F, place the fritters on a parchment-lined baking sheet, and bake for 20-25 minutes, flipping halfway through.

Tried this recipe?

Let us know how it was!