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Ranis

Crockpot Loaded Potatoes: Discover a Creamy Delight!

Crockpot Loaded Potatoes are a creamy and delicious dish made with tender russet potatoes, topped with cheese, bacon, and green onions.
Print Recipe
Prep Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large russet potatoes scrubbed clean
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and crumbled bacon
  • 1 cup sour cream
  • 1/2 cup green onions chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup milk optional, for creaminess

Method
 

  1. Prick each potato several times with a fork and season with salt and pepper. Wrap each potato in aluminum foil and place them in the crockpot.
  2. Cook on low for 6-8 hours or on high for 4-5 hours, until the potatoes are tender.
  3. Once cooked, carefully remove the potatoes from the crockpot and unwrap them. Cut each potato lengthwise and gently squeeze to open.
  4. In a mixing bowl, combine the sour cream, garlic powder, onion powder, and milk (if using). Stir well to combine.
  5. Spoon the sour cream mixture into each potato, then top with shredded cheddar cheese, crumbled bacon, and chopped green onions.
  6. Return the loaded potatoes to the crockpot and cover. Cook on low for an additional 30 minutes to melt the cheese.
  7. Serve warm and enjoy your delicious loaded potatoes!

Nutrition

Serving: 1potatoCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 50mgSodium: 800mgFiber: 4gSugar: 2g

Notes

  • For a vegetarian version, omit the bacon and add sautéed mushrooms or spinach.
  • Experiment with different cheese varieties, such as pepper jack or mozzarella, for a unique flavor twist.

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