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–+ servings
Ranis

Croissant Breakfast Sandwich: A Tasty Morning Treat!

A delicious and satisfying breakfast sandwich made with buttery croissants, scrambled eggs, bacon or sausage, and cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large buttery croissants
  • 4 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices of cooked bacon or sausage patties
  • 1 cup shredded cheddar cheese
  • 1/2 avocado sliced
  • Fresh spinach or arugula optional
  • Butter for greasing the skillet

Method
 

  1. Preheat a non-stick skillet over medium heat and lightly grease it with butter.
  2. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
  3. Pour the egg mixture into the heated skillet and cook, stirring gently, until the eggs are scrambled and just set, about 3-4 minutes. Remove from heat.
  4. Slice the croissants in half horizontally and place them on a baking sheet.
  5. Layer the bottom half of each croissant with scrambled eggs, followed by two slices of bacon or a sausage patty, and a generous sprinkle of cheddar cheese.
  6. Add avocado slices and fresh spinach or arugula if using.
  7. Place the top half of the croissant on each sandwich and optionally place them back in the skillet to warm through, about 1-2 minutes per side, or until the cheese melts.
  8. Serve immediately and enjoy your delicious breakfast sandwich!

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 20gProtein: 25gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 20gCholesterol: 300mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a vegetarian option, replace bacon or sausage with sautéed mushrooms or roasted red peppers.
  • Add a splash of hot sauce or your favorite seasoning to the scrambled eggs for an extra kick.

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