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Ranis

Crunchy Cucumber, Carrot, and Celery Salad Recipe You’ll Love

A refreshing and crunchy salad made with cucumbers, carrots, and celery, perfect as a side dish.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cucumber diced
  • 1 cup carrots shredded
  • 1 cup celery chopped
  • 1/2 cup red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the diced cucumber, shredded carrots, chopped celery, diced red bell pepper, finely chopped red onion, and chopped parsley.
  2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, garlic powder, salt, and pepper until well combined.
  3. Pour the dressing over the vegetable mixture and toss gently to coat all the ingredients evenly.
  4. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled as a refreshing side dish.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 50mgFiber: 2gSugar: 3g

Notes

  • For added crunch, consider including chopped nuts such as almonds or walnuts.
  • Substitute the honey with maple syrup for a vegan-friendly option.

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