Mix softened cream cheese in a large bowl with a hand mixer until smooth. Add garlic powder, onion powder, Worcestershire sauce, and cheddar cheese, mixing until well combined.

Use a cookie scoop to portion the mixture and roll into 20 small balls, placing them on a parchment-lined baking sheet.

Coat each cheese ball in the remaining cheddar cheese and return them to the baking sheet.

Slice the carrot into small pieces for feet and beaks, setting aside for decoration.

Assemble the chicks by using toothpicks to attach peppercorns as eyes and inserting carrot pieces for feet and beaks.

Serve immediately or store in the fridge, best enjoyed fresh.