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Dark Chocolate Cherry Oatmeal Cookies

Decadent Dark Chocolate Cherry Oatmeal Cookies You’ll Love

These Dark Chocolate Cherry Oatmeal Cookies combine rustic oats with rich dark chocolate and fresh cherries for an irresistible treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 1 cup all-purpose flour Whole wheat flour can add nuttiness.
  • 1 cup granulated sugar Consider reducing for less sweetness.
  • 1/2 cup dark brown sugar Can be substituted with light brown sugar.
  • 1/2 teaspoon cardamom Cinnamon works as a flavorful alternative.
  • 1 teaspoon baking soda Ensure freshness for best results.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 large egg Binds the dough together.
  • 1 teaspoon vanilla extract Almond extract offers a unique flavor twist.
  • 1/2 cup unsalted butter Coconut oil serves as a dairy-free substitute.
  • 1/4 cup milk Dairy or plant-based options can be used.
  • 2 cups rolled oats Quick oats can be used but may alter texture.
For the Chunky Fillings
  • 1 cup dark chocolate chips Adjust amount to your chocolate cravings.
  • 1 cup diced fresh cherries If fresh aren’t available, use dried cherries.

Equipment

  • Mixing bowls
  • Whisk
  • Baking Sheets
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, granulated sugar, dark brown sugar, cardamom, baking soda, and salt until well blended.
  3. In a separate bowl, mix the beaten egg, vanilla extract, melted butter, and milk until smooth. Add this to the dry ingredients and stir until just combined.
  4. Gently fold in the rolled oats, dark chocolate chips, and diced cherries.
  5. Drop rounded mounds of dough onto the prepared baking sheets, spacing them about 1.5 inches apart.
  6. Bake for 10-12 minutes, or until the edges are golden brown.
  7. Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Be gentle when mixing; overmixing can lead to tough cookies. Use fresh, pitted, and evenly diced cherries for best results. Monitor baking times as ovens vary.

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