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Double Chocolate Banana Muffins

Decadent Double Chocolate Banana Muffins Everyone Will Love

Delicious Double Chocolate Banana Muffins blend chocolatey goodness with ripe bananas for a moist treat everyone will enjoy.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 3 medium Ripe Bananas Make sure they’re spotty for the best flavor.
  • 2 cups All-Purpose Flour You can substitute whole wheat for a healthier option.
  • 0.5 cup Cocoa Powder Opt for high-quality unsweetened cocoa for the richest taste.
  • 0.75 cup Granulated Sugar Feel free to swap with honey or maple syrup for a twist.
  • 0.5 cup Greek Yogurt Sour cream or applesauce can work in its place.
  • 1 large Egg Consider using a flax egg for a vegan alternative.
  • 1 tbsp Baking Powder Make sure it's fresh for the best results.
  • 1 cup Mini Chocolate Chips Try dark or white chocolate chips for different delights.

Equipment

  • Muffin Tin
  • Mixing bowls
  • Fork
  • Whisk
  • Spoon or Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a muffin tin with muffin liners.
  2. Mash the ripe bananas thoroughly in a medium mixing bowl until smooth.
  3. Combine the mashed bananas, Greek yogurt, granulated sugar, and egg in a bowl.
  4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
  5. Fold the dry ingredients into the wet banana mixture gently.
  6. Fold in the mini chocolate chips and reserve some for topping if desired.
  7. Divide the batter among the muffin cups, filling each about two-thirds full.
  8. Bake for 18-20 minutes, checking for doneness with a toothpick.
  9. Allow the muffins to cool in the tin for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 29gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 6mgIron: 8mg

Notes

For best results, use very ripe bananas. Store in an airtight container. Can also freeze for up to 3 months.

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