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–+ servings
Homemade Mallo Cups

Decadent Homemade Mallo Cups for a Sweet Treat Adventure

Indulge in these Homemade Mallo Cups, a delightful treat combining chocolate and marshmallow goodness.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Cups
  • 2 cups Milk Chocolate or dark chocolate for a more intense experience
  • 2 tablespoons Coconut Oil or vegetable oil if desired
For the Marshmallow Filling
  • 1 cup Marshmallow Fluff or homemade by whipping egg whites, sugar, and corn syrup
  • 1/2 cup Flaked Coconut optional, can substitute with chopped nuts or cookie crumbs

Equipment

  • Muffin Tin
  • Double boiler or microwave
  • Spoon

Method
 

Step-by-Step Instructions for Homemade Mallo Cups
  1. Start by lining a standard muffin tin with muffin liners to make removing your Homemade Mallo Cups easy.
  2. In a double boiler or microwave, melt your milk chocolate alongside the coconut oil until creamy.
  3. Carefully fill each muffin liner with 1 to 1.5 tablespoons of the melted chocolate and chill.
  4. Spoon 1.5 tablespoons of marshmallow fluff into each chilled cup.
  5. Re-melt any remaining chocolate to create a smooth top layer for your Homemade Mallo Cups.
  6. Once set, carefully remove the Mallo Cups from the muffin liners to serve.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Chill each layer for shape and texture; avoid adding water when melting chocolate.

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