Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, add the cocoa powder, almond butter, and maple syrup. Mix until smooth and well-combined.
- If the mixture feels too thick, add a tablespoon of almond milk or water to reach a pliable consistency.
- Wet your hands and roll the mixture into bite-sized balls, making them compact and smooth.
- Line a tray with parchment paper and place the rolled bites on it, spaced apart.
- Transfer to the refrigerator or freezer to chill until firm.
- Serve chilled as a delicious snack or dessert.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to a month, or freeze for up to six months.