Decadent Red Velvet Hot Chocolate for Cozy Nights

Indulge in the luxurious taste of Red Velvet Hot Chocolate, perfect for cozy nights and festive gatherings.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups milk Can substitute with almond or oat milk for dairy-free.
1 cup white chocolate chips Use dairy-free white chocolate for vegan option.
2 tablespoons granulated sugar Adjust sweetness to taste.
1 teaspoon vanilla extract

For the Color

2-3 drops red food coloring Or use beet powder for a natural alternative.

For Toppings

1 cup whipped cream Use dairy-free whipped cream if needed.
sprinkles Optional for decoration.

Equipment

Small saucepan
Whisk

Method

Step-by-Step Instructions

In a small saucepan, pour in 2 cups of milk and place it over medium heat. Stir gently with a whisk for about 5 minutes until steaming, avoiding boiling.
Add 1 cup of white chocolate chips to the warm milk. Stir continuously for about 2 minutes until melted and smooth.
Blend in 2 tablespoons of granulated sugar, stirring until dissolved. Taste and adjust sweetness as necessary.
Pour in 1 teaspoon of vanilla extract and mix thoroughly. Add 2-3 drops of red food coloring and stir to incorporate.
Keep the mixture over low heat for an additional 2-3 minutes, stirring occasionally until creamy.
Remove from heat and pour into mugs. Top with whipped cream and optional sprinkles.
Serve warm and enjoy the luxurious taste!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 12gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Avoid boiling the milk, and whisk for smooth blending. Adjust the color and sweetness to your preference. Dairy-free options are available!

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