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Spinach Artichoke Pizza

Decadent Spinach Artichoke Pizza That Will Wow Your Guests

This Spinach Artichoke Pizza combines creamy cheese and tangy artichokes for a delicious twist on a classic dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Substitute with store-bought for convenience
For the Creamy Sauce
  • 1 tbsp Unsalted Butter Essential for richness in the sauce
  • 2 cloves Garlic, minced Fresh is recommended for best flavor
  • 1 tbsp All-Purpose Flour Thickens the sauce; no direct substitutions recommended
  • 0.5 cup Whole Milk Can use low-fat for a lighter option
  • 0.25 cup Half and Half Substitute with whole milk for a lighter sauce
  • 0.25 tsp Salt Kosher sea salt is preferable
  • 0.25 tsp Black Pepper Freshly ground is best
  • pinch Paprika Optional for depth
  • 1 oz Cream Cheese Essential for creaminess; makes the sauce decadent
  • 2 tbsp Grated Parmesan Cheese Adds a salty, nutty flavor to the sauce
For the Toppings
  • 8 oz Grated Mozzarella Cheese Provides the beloved melting quality for pizza
  • 1 cup Grilled Chicken, optional Adds protein and flavor enhancement; season well
  • 1 bunch Fresh Spinach, coarsely chopped and wilted Fresh is best!
  • 1 jar Marinated Artichokes, drained and chopped Ensure they're well-drained for right texture
  • 0.25 cup Shaved Parmesan Cheese Garnish that adds a finishing touch of flavor

Equipment

  • Medium saucepan
  • Pizza pan
  • Rolling Pin

Method
 

Step-by-Step Instructions for Spinach Artichoke Pizza
  1. Prepare your pizza dough according to the package instructions or your favorite homemade recipe. If using store-bought dough, roll it into a 14-inch circle.
  2. Preheat your oven to 450°F (232°C). Prepare a pizza pan lined with parchment paper.
  3. In a medium saucepan, melt the unsalted butter over medium-low heat. Stir in minced garlic and sauté for about 1 minute.
  4. Whisk in all-purpose flour, cooking briefly. Gradually add whole milk and half-and-half, then season with salt, black pepper, and paprika, cooking until the sauce thickens.
  5. Mix in cream cheese and grated Parmesan cheese into the thickened sauce until melted.
  6. Transfer the rolled-out dough to the pizza pan, brush with olive oil, and dock the crust. Bake for 5-7 minutes until slightly golden.
  7. Spread the creamy sauce over the crust. Sprinkle half of the mozzarella over it, then add chopped grilled chicken (if using), spinach, and artichokes. Top with remaining mozzarella.
  8. Return the pizza to the oven and bake for another 7-10 minutes until the crust is golden-brown and the cheese is bubbly.
  9. Allow the pizza to cool for about 5 minutes and garnish with shaved Parmesan cheese before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 620mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 70IUVitamin C: 15mgCalcium: 25mgIron: 8mg

Notes

Use fresh ingredients for the best taste, and feel free to customize toppings to your preference.

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