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Whiskey Caramel Bread Pudding

Decadent Whiskey Caramel Bread Pudding to Savor and Enjoy

Indulge in this rich and buttery Whiskey Caramel Bread Pudding, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Pudding Base
  • 1 loaf Brioche or French Bread Stale bread works best for absorption.
  • 4 large Eggs Can substitute with ¾ cup unsweetened applesauce for a vegan version.
  • 2 cups Milk or Cream Use whole milk or heavy cream for extra flavor.
  • 1 cup Brown Sugar Enhances caramelization.
  • 1 teaspoon Vanilla Extract Can substitute with rum or bourbon for a twist.
For the Flavor Boost
  • 1/2 cup Whiskey Can substitute with extra vanilla extract.
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg Or other warm spices as desired.
For Preparation
  • 1 tablespoon Butter For greasing the dish.
For the Caramel Sauce
  • 1 cup Whiskey Caramel Sauce Homemade sauce recommended.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions for Whiskey Caramel Bread Pudding
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
  2. Slice stale brioche or French bread into 1-inch cubes and arrange them in the baking dish.
  3. In a medium mixing bowl, whisk together eggs, milk or cream, brown sugar, vanilla extract, and warm spices.
  4. Pour custard mixture over bread cubes, ensuring they are well coated. Let soak for 10 minutes.
  5. Bake for approximately 50 minutes until the center is set but still slightly soft.
  6. Allow to cool for about 10-15 minutes before serving, drizzled with whiskey caramel sauce.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Use stale bread for best results. Monitor the baking time carefully to achieve desired texture.

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