Ingredients
Equipment
Method
Preparation Steps
- Begin by preparing a bain-marie over low heat. Melt white chocolate and almond paste.
- In a saucepan, heat heavy cream with orange zest, vanilla bean, and cinnamon.
- Combine melted chocolate mixture with infused cream and add orange juice.
- Chill the ganache in an airtight container for at least 4 hours.
- When ready, heat the milk and blend with the ganache until smooth.
- Serve in a cozy mug topped with whipped cream and an orange wedge.
Nutrition
Notes
Using high-quality ingredients enhances the flavor and texture of the drink. Variations like swapping almond for peanut butter are encouraged.
