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–+ servings
Boursin Mac and Cheese

Delicious Boursin Mac and Cheese for Cozy Nights In

This Boursin Mac and Cheese recipe transforms a classic dish into a creamy gourmet comfort food in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz short pasta penne, shells, or rotini can be used.
For the Cheese Sauce
  • 8 oz Boursin cheese or use cream cheese with garlic and herbs.
  • 1 cup grated white cheddar cheese use freshly grated for smoother melting.
  • 1 cup heavy cream or half-and-half for a lighter option.
  • 1/2 cup milk any type or plant-based works.
  • 1 tsp salt adjust according to cheese saltiness.
For the Roux
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour can substitute with gluten-free blend.
For the Crunchy Topping
  • 1/2 cup plain breadcrumbs Panko breadcrumbs can be used for extra crispiness.

Equipment

  • large pot
  • colander
  • Whisk
  • small skillet
  • Serving dish

Method
 

Step-by-Step Instructions for Boursin Mac and Cheese
  1. In a large pot, bring salted water to a rolling boil over high heat. Add short pasta and cook until al dente, about 8-10 minutes. Drain pasta, reserving a cup of pasta water, and set aside.
  2. In the same pot, melt 2 tablespoons of unsalted butter over medium heat. Whisk in 2 tablespoons of flour, cooking until it bubbles and forms a paste, about 1 minute.
  3. Gradually pour in 1 cup of heavy cream while whisking continuously. Once thick and simmering, add Boursin cheese and 1 cup of grated cheddar. Stir until melted and creamy.
  4. Fold in the reserved pasta, mixing until fully coated. Let sit on low heat for 2 minutes to thicken.
  5. In a small skillet, melt the remaining butter and add breadcrumbs. Toast for 2-3 minutes until golden brown.
  6. Transfer the mac and cheese to a serving dish and top with toasted breadcrumbs. Serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 22gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 400mgIron: 1mg

Notes

This creamy Boursin Mac and Cheese offers a cozy hug in every bite, perfect for family dinners or casual gatherings.

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