Step 1: In a food processor or blender, combine the avocados, cocoa powder, low-carb sweetener, heavy cream, and vanilla extract. Blend until smooth and creamy.

Step 2: Pour the mixture into popsicle molds, filling nearly to the top and leaving space for expansion. Insert popsicle sticks.

Step 3: Freeze for at least 24 hours. Make sure they feel solid and not soft.

Step 4: To unmold, dip the bottoms of the molds in warm water for 5 seconds. Gently pull on the sticks to release.

Step 5: For toppings, prepare a peanut butter hard shell by mixing peanut butter and coconut oil. Dip each frozen pop into the mixture and sprinkle with chopped peanuts.