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–+ servings
Christmas Cakesicles

Delicious Christmas Cakesicles: 3 Easy Ways to Festively Celebrate

Christmas Cakesicles are a delightful mashup of moist cake and sweet candy coating perfect for the holiday season.
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Prep Time 30 minutes
Freezing Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 12 cakesicles
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cakes
  • 2 cups Crumpled Cake leftover cake works perfectly
  • 1 cup Frosting flavored frosting recommended
For the Coating
  • 1 cup Colored Candy Melts or dark/white chocolate
  • 2 tablespoons Vegetable Oil or Coconut Oil
For Assembly
  • 12 pieces Popsicle Sticks ensure they're securely placed
  • 1 set Ice Cream Silicone Molds choose festive shapes
Decoration (Optional)
  • 1 cup Sprinkles or Crushed Candy Canes customize according to your holiday theme
  • 1 piece Piping Bags for drizzling chocolate

Equipment

  • Mixing Bowl
  • Microwave-safe bowl
  • Ice Cream Silicone Molds
  • Popsicle Sticks
  • Spatula
  • Piping Bags

Method
 

Step-by-Step Instructions
  1. Prepare the Dough: Crumble leftover cake into a large bowl and mix with flavored frosting until a moist dough forms.
  2. Melt the Candy Coating: Combine candy melts with oil and microwave in 30-second intervals until smooth.
  3. Coat Molds: Pour melted candy into molds and freeze for 5-10 minutes until slightly firm.
  4. Insert Sticks: Press popsicle sticks into the centers of each mold and freeze for another 10-15 minutes.
  5. Add Dough: Fill molds with cake dough, pressing down gently to avoid air pockets.
  6. Seal and Freeze: Pour remaining candy coating over the dough and freeze for 25-30 minutes until hard.
  7. Unmold: Flex the silicone molds to release the cakesicles.
  8. Decorate: Drizzle leftover candy coating and add sprinkles or crushed candy canes for decoration.

Nutrition

Serving: 1cakesicleCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use leftover moist cake for the best results and opt for flexible silicone molds for easier unmolding.

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