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–+ servings
Eggplant Casserole

Delicious Eggplant Casserole That Will Wow Your Guests

This Eggplant Casserole is a comforting dish with layers of roasted eggplant, rich tomato sauce, and creamy cheeses, perfect for any dinner.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 medium Eggplant Choose globe or Italian varieties.
  • 24 ounces Tomato Sauce Opt for low-sodium or homemade.
  • 15 ounces Ricotta Cheese Can substitute with vegan ricotta.
  • 8 ounces Mozzarella Cheese Consider vegan mozzarella.
  • 1 cup Parmesan Cheese Look for vegetarian-friendly or use vegan Parmesan.
  • 2 tablespoons Olive Oil Feel free to use your favorite cooking oil.
  • 2 teaspoons Herbs (Basil, Oregano) Use fresh or dried.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
For Layering
  • 1 cup Vegetables (Optional) Zucchini or mushrooms can be added.

Equipment

  • Baking dish
  • colander
  • Baking Sheet
  • Kitchen towel

Method
 

Preparation
  1. Slice the eggplant into 1/2-inch thick rounds and sprinkle with salt. Let rest in a colander for 30 minutes to draw out moisture.
  2. Rinse the eggplant slices under cold water, pat dry, and preheat your oven to 400°F (200°C). Arrange slices on a baking sheet, drizzle with olive oil, and roast for 20-25 minutes.
  3. Layer roasted eggplant in a greased baking dish. Start with a layer of tomato sauce, followed by dollops of ricotta, mozzarella, and a sprinkle of Parmesan. Repeat layers until all ingredients are used, finishing with cheese on top.
  4. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden.
  5. Let cool for 10 minutes before slicing to maintain shape. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 7gSugar: 6gVitamin A: 1000IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best results, use high-quality cheeses and allow the casserole to rest before serving.

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