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Fathead Pizza Dough

Delicious Fathead Pizza Dough for a Low-Carb Treat

This Fathead Pizza Dough recipe offers a delicious low-carb alternative for pizza lovers with just 4 simple ingredients.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Almond Flour Only use almond flour; coconut flour won’t work.
  • 1 cup Shredded Mozzarella Cheese Use low-moisture pre-shredded cheese.
  • 1/4 cup Plain Yogurt Greek yogurt can be a suitable alternative.
  • 1 large Egg A flaxseed egg can be used for vegan options.

Equipment

  • Microwave-safe bowl
  • large mixing bowl
  • Rolling Pin
  • Parchment paper
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C). Gather all your ingredients and equipment.
  2. Combine the shredded mozzarella cheese and plain yogurt in a microwave-safe bowl and microwave until melted and smooth.
  3. In a large mixing bowl, add almond flour, then pour in the cheese and yogurt mixture. Mix thoroughly.
  4. Add a large egg into the dough mixture and combine well until cohesive and smooth.
  5. Dust hands with almond flour and knead the dough for 1-2 minutes until smooth and elastic.
  6. Roll out the dough between parchment paper into a 10-12 inch circle.
  7. Transfer the rolled-out dough onto a baking sheet lined with parchment.
  8. Add your favorite low-carb toppings and bake for 10-12 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 2gProtein: 7gFat: 12gSaturated Fat: 6gCholesterol: 55mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

Use low-moisture mozzarella cheese for the best texture. Almond flour is essential for this dough consistency.

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