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Key Lime Quick Bread

Delicious Key Lime Quick Bread for a Zesty Snack!

This Key Lime Quick Bread is a refreshing and easy-to-make treat packed with tangy flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • ⅓ cup Unsalted Butter Adds richness and moisture; substitute margarine or coconut oil for a dairy-free option.
  • ¾ cup Sugar Provides sweetness and aids in browning; can be reduced for a less sweet bread.
  • 2 pieces Eggs Binds ingredients and adds structure; use flax eggs for a vegan alternative.
  • 1 tablespoon Key Lime Zest Enhances the flavor profile with an intense aroma; regular lime zest can be used as a substitute.
  • 1 tablespoon Key Lime Juice Imparts tartness and moisture; regular lime juice works if needed.
  • 1 teaspoon Vanilla Extract Adds depth to the flavor; feel free to omit for a purer lime taste.
  • 1 ½ cups All-Purpose Flour Provides structure; you can use gluten-free flour blends as a substitute, though it may alter the texture.
  • ½ teaspoon Salt Balances flavors; essential for enhancing the overall taste of the bread.
  • 1 ½ teaspoons Baking Powder Acts as a leavening agent for rise; always check for freshness for optimal results.
  • ½ cup Buttermilk Contributes moisture and tenderness; mix ½ tablespoon of vinegar with milk and let sit for a quick substitute.
For the Glaze
  • ¾ cup Powdered Sugar Adds sweetness to the glaze; can be swapped with coconut sugar for a healthier option.
  • 2 tablespoons Key Lime Juice Gives tangy flavor to the glaze; substitute with regular lime juice if necessary.

Equipment

  • Loaf Pan
  • Mixing bowls
  • Electric Mixer
  • Whisk

Method
 

Step-by-Step Instructions for Key Lime Quick Bread
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 loaf pan with butter or cooking spray.
  2. In a medium mixing bowl, cream together the unsalted butter and sugar using an electric mixer on medium speed until light and fluffy, about 2–3 minutes.
  3. Add eggs, key lime zest, key lime juice, and vanilla extract to the creamed mixture. Beat until smooth and creamy.
  4. In another bowl, whisk together flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with buttermilk, stirring gently until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for about 45 minutes or until golden brown and a toothpick comes out clean.
  6. While baking, whisk together powdered sugar and key lime juice in a small bowl until smooth.
  7. After baking, let the bread cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely.
  8. Once cooled, drizzle over the prepared glaze and enjoy your Key Lime Quick Bread!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure room temperature ingredients for best results. Avoid overmixing for a fluffy texture.

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