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Mexican Beef Chile Verde

Delicious Mexican Beef Chile Verde for Cozy Family Nights

A hearty Mexican Beef Chile Verde that combines spice and savory comfort, perfect for family meals.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Beef
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Stew Meat (Chuck Roast) Main protein source; can substitute with pork or chicken.
For the Sauce
  • 1 pound Tomatillos Fresh tomatillos are best.
  • 2 cups Green Chilies (Anaheim, Hatch, or Poblano) Choose varieties based on preferred heat.
  • 2 pieces Jalapeños Remove seeds for milder flavor.
  • 3 cloves Garlic Freshly minced has the most flavor.
  • 1 medium Onion Yellow or white onions work well.
For the Spices
  • 2 teaspoons Ground Cumin An essential spice for authentic flavor.
  • 1 teaspoon Dried Oregano (preferably Mexican) Substitute with regular oregano if needed.
  • 1 teaspoon Ground Coriander Adds citrusy notes.
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Salt Adjust to taste.
For Cooking
  • 2 tablespoons Olive Oil Necessary for searing beef.
  • 4 cups Beef Broth Low-sodium options add health benefits.
  • 2 tablespoons Fresh Lime Juice Adjust to taste.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Sear the Beef: Pat the beef stew meat dry and heat olive oil in a Dutch oven. Add beef cubes and sear until browned on all sides. Remove and set aside.
  2. Sauté the Aromatics: In the same pot, add onion and sauté until translucent. Add garlic and cook until aromatic.
  3. Cook the Vegetables: Add tomatillos, green chilies, and jalapeños. Cook until softened and colors brighten.
  4. Incorporate the Spices: Add ground cumin, dried oregano, ground coriander, black pepper, and salt. Stir and toast for a minute.
  5. Return the Beef and Add Broth: Mix seared beef with vegetables and spices. Pour in beef broth, deglazing the pot. Simmer covered for 1.5 to 2 hours.
  6. Finish with Lime Juice: Check tenderness and stir in lime juice. Adjust seasonings to taste.
  7. Serve and Enjoy: Ladle into bowls and garnish with cilantro. Serve with warm tortillas.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 70mgIron: 3mg

Notes

Quality ingredients and proper browning enhance flavor. Adjust spice levels per preference, and store leftovers properly.

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