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Mini Croque Monsieur

Delicious Mini Croque Monsieur for Effortless Entertaining

Mini Croque Monsieur combines crispy puff pastry with béchamel, ham, and cheese for a delightful appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizer
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Béchamel Sauce
  • 4 tablespoons unsalted butter Can use salted butter but adjust salt in the sauce.
  • 4 tablespoons all-purpose flour No substitutions required.
  • 2 cups whole milk Non-dairy alternatives can be used.
  • 1 tablespoon whole grain Dijon mustard Regular mustard can be used for a milder taste.
  • salt Adjust to taste.
  • pepper Adjust to taste.
For the Pastry Bites
  • 14 oz puff pastry Gluten-free puff pastry available.
  • 1 cup diced ham Turkey or sautéed mushrooms for a vegetarian option.
  • 1 cup Gruyère cheese Cheddar or Swiss cheese can be used.
  • 1 large egg For glazing.

Equipment

  • Oven
  • Medium saucepan
  • Baking Sheet
  • Parchment paper
  • floured surface
  • 2-inch round cutter

Method
 

Step-by-Step Instructions for Mini Croque Monsieur
  1. Preheat your oven to 425ºF (220ºC). Line a baking sheet with parchment paper.
  2. In a medium saucepan, melt butter over medium heat. Whisk in flour, stirring for about 3 minutes.
  3. Gradually add milk, whisking until thickened (roughly 5 minutes). Stir in mustard, salt, and pepper. Set aside.
  4. Roll out puff pastry until it measures approximately 13 x 15 inches and cut out 2-inch circles.
  5. Brush edges with beaten egg, place béchamel, ham, and cheese in the center, fold and seal.
  6. Bake for 15 minutes or until golden brown. Let cool slightly before serving.

Nutrition

Serving: 1biteCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in airtight container for up to 3 days. Freeze unbaked for up to 2 months. Reheat in oven, not microwave, for best results.

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