Delicious Monte Cristo Breakfast Casserole for Cozy Mornings

This Monte Cristo Breakfast Casserole blends savory ham, creamy cheese, and fluffy eggs for a comforting breakfast that's easy to prepare.

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Prep Time 15

Cook Time 40

Soaking Time 10

Total Time 1 5

Servings: 6 slices

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

6 large eggs Essential for structure and creaminess.
2 cups cheese Add richness; swap for low-fat cheese if desired.
2 cups ham Provides savory depth; interchangeable with turkey.
6 slices bread Choose sturdy French or whole grain.
2 tablespoons Dijon mustard Enhances flavor with a kick.
1/2 cup raspberry preserves Brings a sweet contrast.

Equipment

Baking dish
Mixing Bowl
Whisk
Spatula

Method

Preparation Steps

Preheat your oven to 375°F (190°C) and prepare your baking dish with cooking spray or butter.
In a large mixing bowl, whisk the eggs until combined. Fold in the cheese, diced ham, and Dijon mustard.
Cut the bread into bite-sized cubes and arrange them in the greased baking dish. Pour the egg mixture over the bread evenly.
Let the casserole rest for about 10 minutes to allow the bread to soak up the egg mixture.
Bake in the preheated oven for 30-40 minutes until set and lightly browned. A toothpick should come out clean.
Let it cool for a few minutes, then serve warm drizzled with raspberry preserves.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 250mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 20IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Feel free to customize with ingredients like turkey or different cheeses to suit your taste.

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