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Nougat Candy

Delicious Nougat Candy: A Sweet, Chewy Homemade Treat

Delight in homemade nougat candy, a chewy and nutty treat perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Homemade
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup granulated sugar Substitute with honey for a lighter option.
  • 1/2 cup light corn syrup Golden syrup or agave nectar can work as alternatives.
  • 1/4 cup honey Maple syrup is a great vegan substitute.
  • 1/4 cup water
  • 2 large egg whites Use a flaxseed or chia seed mixture for a vegan option.
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract Consider almond extract for a twist.
For the Nut and Fruit Mix
  • 1 cup chopped almonds Pecans or walnuts can be used for substitutions.
  • 1 cup chopped dried fruits e.g., apricots, cranberries, cherries; explore other options.
  • 1/2 cup mini chocolate chips Carob chips are a lovely dairy-free alternative.

Equipment

  • Mixing Bowl
  • Spatula
  • Parchment paper
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of granulated sugar, 1/2 cup of light corn syrup, 1/4 cup of honey, and 1/4 cup of water. Stir until smooth, about 2-3 minutes.
  2. Add 2 egg whites, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. Mix well for another 2-3 minutes.
  3. Gently fold in 1 cup of chopped almonds and 1 cup of your choice of chopped dried fruits. Add optional 1/2 cup of mini chocolate chips if desired.
  4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them 2 inches apart.
  5. Chill in the refrigerator for about 1-2 hours until firm.
  6. Remove from the fridge, transfer to an airtight container, and store in the refrigerator for up to a week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 10gCalcium: 30mgIron: 0.5mg

Notes

Allow egg whites to reach room temperature for better binding. Don't skip chilling for texture.

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