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–+ servings
Pea Bruschetta

Delicious Pea Bruschetta with Zesty Lemon Twist

This Pea Bruschetta with Lemon Zest is a vibrant appetizer, showcasing sweet peas and zesty lemon on crispy ciabatta.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 slices
Course: Appetizer
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pea Pesto
  • 2 cups Frozen Peas Fresh peas can be used if blanched.
  • 1 cup Pea Shoots Can substitute with microgreens.
  • 1/2 cup Grated Parmesan Cheese Pecorino can be used for sharper flavor.
  • 1/4 cup Olive Oil Avocado oil or melted butter are alternatives.
  • 2 tablespoons Lemon Juice White wine vinegar can be a substitute.
  • 1 clove Garlic Use garlic powder for a milder flavor.
Crostini
  • 1 loaf Ciabatta Baguette or gluten-free bread can be used.
  • to taste Salt & Pepper Essential seasonings for flavor.

Equipment

  • Food processor
  • Baking Sheet
  • broiler

Method
 

Preparation Steps
  1. In a food processor, combine the frozen peas, pea shoots, grated Parmesan, olive oil, lemon juice, and garlic. Pulse until mostly smooth but slightly chunky, about 30 seconds.
  2. Preheat the broiler or grill to high heat. Drizzle olive oil over ciabatta slices and arrange on a baking sheet. Broil for 2-3 minutes per side, until golden brown.
  3. Spread a generous layer of pea pesto over each toasted ciabatta slice. Garnish with additional grated Parmesan, lemon zest, and pea shoots; drizzle with olive oil and sprinkle with black pepper.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Use the freshest peas and lemon for better flavor. Assemble just before serving to keep the ciabatta crispy.

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