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–+ servings
Roasted Garlic Bread

Delicious Roasted Garlic Bread: Guilt-Free Comfort Food

This delightful Roasted Garlic Bread combines rich flavors while remaining guilt-free, making it the perfect addition to any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Appetizer
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Ciabatta or French Bread Sturdy loaf
For the Garlic Spread
  • 1 head Roasted Garlic Roast until soft and lightly browned
  • 4 tablespoons Softened Butter or Vegan Butter Can use olive oil as a substitute
  • 1 teaspoon Salt Adjust according to taste
For Garnish
  • 2 tablespoons Fresh Parsley or Basil/Thyme Mix and match herbs

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Serrated Knife
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
    Roasted Garlic Bread
  2. Carefully slice your ciabatta or French bread horizontally into two equal slabs and place cut-side up on a lined baking sheet.
    Roasted Garlic Bread
  3. Roast the garlic wrapped in foil for 30-40 minutes until soft and lightly brown.
    Roasted Garlic Bread
  4. Mash the roasted garlic until creamy and blend in softened butter or vegan butter. Add salt and mix well.
    Roasted Garlic Bread
  5. Spread the garlic butter mixture generously over each half of the prepared bread.
    Roasted Garlic Bread
  6. Bake in the preheated oven for about 10-12 minutes until edges are crisp and center remains soft.
    Roasted Garlic Bread
  7. Garnish with freshly chopped herbs, slice into pieces, and serve warm.
    Roasted Garlic Bread

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Store leftovers wrapped tightly to maintain freshness. Adjust garlic levels based on taste preference.

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