Ingredients
Equipment
Method
Step-by-Step Instructions
- Pat dry the fish cubes and cut into uniform 1-inch cubes.
- Combine vinegar, peri peri seasoning, ginger garlic paste, salt, and pepper in a bowl. Add flour to create a marinade.
- Marinate the fish cubes thoroughly and let sit for at least 15 minutes.
- Prepare three shallow dishes for flour, egg wash, and panko breadcrumb mix.
- Dredge fish in flour, dip in egg wash, and coat with breadcrumbs.
- Heat oil to 350°F (175°C) and fry nuggets for 3-4 minutes until golden brown.
- Drain on paper towels and serve immediately with dipping sauces.
Nutrition
Notes
Perfect for a quick snack or appetizer, customizable to fit your spice preference. Pair with tartar sauce or spicy mayo for added flavor.