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Spicy Honey BBQ Beef Jerky

Delicious Spicy Honey BBQ Beef Jerky for Your Snack Attack

This Spicy Honey BBQ Beef Jerky is a flavorful high-protein snack that's easy to make and customizable to your taste.
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Prep Time 15 minutes
Cook Time 6 hours
Marinating Time 8 hours
Total Time 14 hours 15 minutes
Servings: 6 servings
Course: Beef
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef
  • 1.5 lbs Beef Choose lean cuts like top round, eye of round, or flank steak for best texture.
  • 0.5 cup Soy Sauce Opt for gluten-free if needed.
  • 0.25 cup Worcestershire Sauce Offers a complex tanginess.
  • 3 tbsp Honey Maple syrup works as a substitution for a vegan option.
  • 3 tbsp BBQ Sauce Select your favorite brand or make a homemade version.
  • 2 tsp Smoked Paprika Regular paprika can replace for milder flavor.
  • 1 tsp Garlic Powder Fresh minced garlic can also be used.
  • 1 tsp Onion Powder
  • 1 tsp Black Pepper
  • 0.5 tsp Cayenne Pepper Adjust to taste for spiciness.
  • 0.5 tsp Red Pepper Flakes Optional for added heat.
  • 1 tsp Liquid Smoke Skip for a lighter flavor.

Equipment

  • dehydrator
  • sharp knife
  • Mixing Bowl
  • ziplock bag
  • Baking Sheet
  • Wire Rack

Method
 

Preparation Steps
  1. Start by chilling the beef in the freezer for 30-45 minutes until firm, then cut into ¼-inch strips against the grain.
  2. In a large bowl, whisk together soy sauce, Worcestershire sauce, honey, BBQ sauce, and spices to make the marinade.
  3. Place beef strips in a ziplock bag, pour marinade over them, seal, and refrigerate for at least 8 hours or overnight.
  4. Dehydrate the strips at 160°F (70°C) for 4-6 hours or bake at 175°F (80°C) for 4 hours, flipping halfway.
  5. Let the jerky cool completely before transferring to an airtight container.

Nutrition

Serving: 1ozCalories: 120kcalCarbohydrates: 5gProtein: 20gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 600mgPotassium: 250mgSugar: 3gIron: 2mg

Notes

Ensuring uniform slices and thorough coating in marinade enhances flavor and texture of the jerky.

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