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Spider Web Chocolate-Glazed Donuts

Delicious Spider Web Chocolate-Glazed Donuts for Halloween Fun

Enjoy these delightful Spider Web Chocolate-Glazed Donuts, perfect for Halloween fun and easy to make.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 52 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Batter
  • 1 cup Sugar Feel free to swap in coconut sugar for a healthier choice.
  • 1/4 cup Oil Use any neutral oil like vegetable or canola.
  • 1/2 cup Milk Replace with almond milk for a delightful dairy-free option.
  • 2 large Eggs Substitute with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water).
  • 1/3 cup Cocoa Powder Opt for unsweetened cocoa for balanced taste.
  • 1 cup Self-Raising Flour For a substitute, mix 1 cup all-purpose flour with 1 tsp baking powder.
For the Glaze
  • 1 cup Dark Chocolate You can use milk chocolate for a sweeter taste if preferred.
  • 1/2 cup White Chocolate Essential for creating the spooky spider web design.

Equipment

  • Oven
  • Mixing Bowl
  • donut pan
  • piping bag
  • Microwave or Double Boiler

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (160°C fan). Prepare your baking pans.
  2. In a large mixing bowl, whisk together the sugar, oil, milk, and eggs until smooth and frothy.
  3. In a separate bowl, sift together the cocoa powder and self-raising flour.
  4. Gently fold the wet ingredients into the dry mixture until just blended.
  5. Grease your donut pans thoroughly. Fill each cavity about three-quarters full with the batter.
  6. Place the filled donut pans into the preheated oven and bake for approximately 12 minutes.
  7. Once baked, let the donuts cool for a few minutes before transferring to a wire rack.
  8. Melt the dark chocolate and dip the tops of the cooled donuts into the chocolate glaze.
  9. Melt the white chocolate and pipe spider web designs over the glazed donuts.
  10. Allow the decorated donuts to sit at room temperature for about 30 minutes to let the chocolate set.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

These donuts are a fun activity for the whole family this Halloween. Enjoy baking!

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