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–+ servings
Stuffed Mashed Potato Nests

Delicious Stuffed Mashed Potato Nests for Cozy Comfort Food

These Stuffed Mashed Potato Nests combine crispy exteriors with creamy interiors, perfect for a cozy gathering.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 nests
Course: Appetizer
Cuisine: Comfort Food
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nests
  • 2 pounds Russet or Yukon Gold Potatoes
  • 4 tablespoons Butter can be substituted with olive oil for a dairy-free option
  • 1/2 cup Milk can be replaced with almond milk or any non-dairy version
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Pepper fresh ground is best
For the Filling
  • 1 cup Cheddar Cheese can swap with mozzarella for a milder option
  • 6 slices Bacon use sautéed mushrooms for a vegetarian twist
  • 1/4 cup Green Onions can be substituted with chives

Equipment

  • Muffin Tin
  • large pot
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and bring salted water to a boil in a large pot.
  2. Add peeled and cubed potatoes to the boiling water and cook for 15-20 minutes until fork-tender.
  3. Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth.
  4. Allow mashed potatoes to cool slightly, then stir in cheese, bacon, and green onions.
  5. Grease a muffin tin and press the potato mixture into each cup, creating an indentation for filling.
  6. Bake for 20-25 minutes, until edges are golden brown and tops puff slightly.
  7. Let cool in the tin for a few minutes before gently lifting out with a spatula.

Nutrition

Serving: 1nestCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 400mgPotassium: 450mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

These nests are make-ahead and freeze well for easy reheating. Customize the filling with different cheeses or vegetables for unique flavors.

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