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Thai Curry Pizza

Delicious Thai Curry Pizza: A Flavorful Twist You’ll Love

Thai Curry Pizza combines the comfort of pizza with bold Thai flavors, featuring creamy yellow curry and fresh toppings.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian, Thai
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Coconut Milk can substitute with any non-dairy milk for a vegan option
  • 3 tablespoons Yellow Thai Curry Paste adjust based on spice tolerance
For the Crust
  • 1 11 inch Artisan Pizza Dough or use a store-bought crust
For the Toppings
  • 1 cup Red Bell Peppers can use any color bell pepper
  • 1 cup Carrots cut into thin ribbons
  • 1 cup Red Onion shallots or green onions can be alternatives
  • 1 cup Mozzarella Cheese can substitute with vegan cheese
  • 0.25 cup Cilantro omit or replace with parsley if desired
  • 0.5 cup Green Onions can be omitted if preferred

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Rolling Pin
  • pizza stone
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C) and prepare the pizza stone or baking sheet.
  2. Combine one cup of coconut milk with three tablespoons of yellow Thai curry paste in a mixing bowl. Whisk until smooth.
  3. Roll out the artisan pizza dough into an approximate 11-inch circle on a floured surface.
  4. Spread the curry sauce evenly over the rolled-out dough, leaving a small border for the crust.
  5. Layer the sliced red bell peppers, thinly cut carrots, and red onion over the sauce evenly.
  6. Sprinkle shredded mozzarella cheese over the topped pizza evenly.
  7. Bake in the preheated oven for 9 to 11 minutes until the crust is golden brown and the cheese is bubbling.
  8. Allow the pizza to cool for a few minutes before garnishing with fresh cilantro and chopped green onions.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 350mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

Ensure to adjust the curry paste for preferred spice levels and store leftovers in an airtight container for up to 4 days.

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