Go Back
–+ servings
https://thecaglediaries.com/white-pumpkin-pie/

Delicious White Pumpkin Pie to Sweeten Your Fall Celebrations

This White Pumpkin Pie is a delightful twist on the classic pumpkin pie, perfect for fall celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chilling Time 20 minutes
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 medium White Pumpkin Provides a sweet and creamy texture.
  • 2 Eggs At room temperature.
  • 1 can Sweetened Condensed Milk Adds creaminess and sweetness.
  • 1 teaspoon Pumpkin Pie Spice Can be substituted with cinnamon, nutmeg, and ginger.
  • 1 pinch Salt Balances sweetness.
For the Crust
  • 1.5 cups All-Purpose Flour Use 1:1 gluten-free flour for gluten-free version.
  • 0.5 teaspoon Salt For flavor.
  • 0.25 cups Granulated Sugar Or brown sugar for deeper flavor.
  • 0.5 cups Unsalted Butter Cold, for easy grating.
  • 4-6 tablespoons Cold Water Adjust as needed for dough consistency.
Greasing and Preparation
  • 1 tablespoon Coconut Oil Ideal for greasing the baking dish.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Pie Dish
  • Whisk
  • Spatula
  • Grater

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Halve the white pumpkin, scoop out seeds, grease with coconut oil, sprinkle with salt, and bake cut-side down for 1 hour until tender.
  2. In a bowl, mix 2 cups of white pumpkin puree, 2 eggs, sweetened condensed milk, pumpkin pie spice, and salt until smooth.
  3. In another bowl, whisk together flour, salt, and sugar. Grate in cold butter and mix until crumbly. Add cold water gradually until dough holds together. Chill for 20 minutes.
  4. Roll out the chilled dough to about 12 inches, transfer to a 9-inch pie dish. Pour in the filling, smoothing the top.
  5. Bake at 425°F (220°C) for 15 minutes, then reduce to 350°F (175°C) and bake for 30 minutes until the center jiggles slightly.
  6. Cool completely on a wire rack, then refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 35gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 5000IUCalcium: 50mgIron: 1mg

Notes

Ensure eggs are at room temperature for better blending. Allow the pie to cool completely before refrigerating for best texture.

Tried this recipe?

Let us know how it was!