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Roasted Almonds

Deliciously Crunchy Roasted Almonds: Perfect for Holiday Snacking

Enjoy these roasted almonds, a perfect holiday snack that's easy to make and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 cups
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nuts
  • 2 cups Whole Raw Almonds
  • 1 cup Raw Pecan Halves
For the Coating
  • 1 large Egg White
  • 1 tablespoon Cold Water
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Melted Butter
For the Sweetness & Spice
  • 1 teaspoon Cinnamon
  • 1 tablespoon White Sugar
  • 1 tablespoon Brown Sugar
  • 1/2 teaspoon Salt

Equipment

  • Oven
  • Mixing Bowl
  • Baking pan
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Oven-Roasted Almond and Pecan Nibbles
  1. Preheat your oven to 250°F (120°C).
  2. Line a 10 x 15-inch jelly roll pan with parchment paper.
  3. Lightly beat the egg white with cold water until frothy.
  4. Stir in vanilla extract and melted butter until creamy.
  5. Add almonds and pecan halves to the egg mixture and stir gently.
  6. Mix white sugar, brown sugar, cinnamon, and salt in a bowl.
  7. Sprinkle the sugar-spice mixture over the coated nuts.
  8. Spread the coated nuts evenly on the baking pan.
  9. Bake for 1 hour, stirring every 15 minutes until golden brown.
  10. Let them cool completely on the pan before storing.

Nutrition

Serving: 1ozCalories: 150kcalCarbohydrates: 6gProtein: 5gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 110mgPotassium: 200mgFiber: 3gSugar: 3gCalcium: 50mgIron: 1mg

Notes

These roasted almonds can be stored in an airtight container for up to two weeks.

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