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2-Ingredient Cottage Cheese Bread

Deliciously Easy 2-Ingredient Cottage Cheese Bread Recipe

This 2-Ingredient Cottage Cheese Bread is a quick, healthy snack option that's high in protein and low in carbs.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Healthy
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Cottage Cheese opt for low-sodium for better flavor control
  • 2 large Eggs can replace with two egg whites for a lighter option
Optional Seasonings
  • 1 teaspoon Garlic Powder can swap for onion powder or paprika
  • 1 teaspoon Italian Seasoning substitute with any favorite herb mix

Equipment

  • Food processor
  • Baking Sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) while lining a baking sheet with parchment paper.
  2. In a food processor or blender, combine cottage cheese and eggs. Add any optional seasonings and blend until smooth.
  3. Pour the blended mixture onto the prepared baking sheet and shape it into your desired form.
  4. Bake in the preheated oven for 30-35 minutes until golden brown and set in the center.
  5. Remove from the oven and let it cool on a wire rack for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 70kcalCarbohydrates: 3gProtein: 8gFat: 3gSaturated Fat: 1gCholesterol: 80mgSodium: 200mgPotassium: 150mgSugar: 2gVitamin A: 5IUCalcium: 120mgIron: 1mg

Notes

Store in an airtight container for up to 3-5 days or freeze individual portions for longer storage.

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