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–+ servings
Crockpot Christmas Crack

Deliciously Easy Crockpot Christmas Crack for Sweet Moments

Discover the joy of making Crockpot Christmas Crack, an effortless blend of sweet and salty flavors perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 clusters
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Base
  • 1 lb White Chocolate Almond Bark Look for variations labeled as vanilla candy coating for a lovely twist.
  • 1 cup Semi-Sweet Chocolate Chips Adds richness and depth of flavor.
  • 4 oz Chocolate Bar or Chocolate Bark Choose your favorite variety for a personal touch.
Crunch Ingredients
  • 2 cups Salted Dry Roasted Peanuts Feel free to use unsalted peanuts for a healthier option.
Finishing Touch
  • to taste Sprinkles Add a pop of color and fun for gifting.

Equipment

  • Crockpot
  • Baking Sheets
  • Parchment paper
  • Cookie Scoop

Method
 

Preparation
  1. Grease your crockpot with non-stick spray or line it with parchment paper to ensure easy cleanup.
  2. Place the white chocolate almond bark at the bottom of your prepared crockpot.
  3. Next, sprinkle semi-sweet chocolate chips and pieces of chocolate bar over the white chocolate layer.
  4. Then, add the salted dry roasted peanuts on top for balance.
  5. Cover and cook on low for 1 hour without stirring.
  6. After 1 hour, remove the lid and stir gently until melted and coated.
  7. Scoop clusters onto parchment-lined baking sheets, about 1-inch apart.
  8. While still warm, add sprinkles on top of each cluster.
  9. Let cool completely at room temperature before transferring to an airtight container.

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 120mgPotassium: 90mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store at room temperature for 2-3 weeks, in the fridge for up to a month, or freeze for later use.

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