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No-Knead Maple Oat Bread

Deliciously Easy No-Knead Maple Oat Bread for Cozy Mornings

Bake a delightful No-Knead Maple Oat Bread that's simple, wholesome, and perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Second Rise 1 hour
Total Time 2 hours
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Whole Wheat Flour Can substitute with all-purpose flour.
  • 1 cup Bread Flour All-purpose flour may be used.
  • 2 teaspoons Instant Yeast Ensure freshness for best results.
  • 1 cup Oats Quick oats may be used.
  • 1/2 cup Maple Syrup Honey or agave syrup are suitable substitutes.
  • 1 teaspoon Salt Essential for flavor.
  • 1 cup Boiling Water
  • 3/4 cup Cold Water Adjust as needed for consistency.
  • 1 tablespoon Olive Oil Optional for greasing.
Optional Topping
  • 1/4 cup Additional Oats For topping before baking.

Equipment

  • Mixing Bowl
  • Loaf Pan
  • wooden spoon
  • Spatula
  • cooling rack
  • Oven

Method
 

Step-by-Step Instructions
  1. Combine oats and boiling water in a bowl, stir, and let rest for 10 minutes.
  2. Add cold water and instant yeast to the oats mixture, stir until combined.
  3. Incorporate whole wheat and bread flour until a sticky dough forms.
  4. Cover and let the dough rise in a warm place for 2-3 hours.
  5. Grease a loaf pan and shape the dough into a loaf.
  6. Cover and allow the loaf to rise for 45 minutes to 1 hour.
  7. Preheat the oven to 375°F (190°C).
  8. Bake the bread for about 45 minutes until golden brown.
  9. Cool in the pan for 10 minutes, then transfer to a cooling rack for at least 30 minutes.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gSodium: 150mgPotassium: 125mgFiber: 4gSugar: 4gCalcium: 2mgIron: 8mg

Notes

For best results, check yeast freshness and allow bread to cool completely before slicing.

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