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–+ servings
Strawberry Sorbet

Deliciously Easy Strawberry Sorbet: 3 Ingredients, No Machine

Experience summer bliss with this easy 3-ingredient Strawberry Sorbet, perfect for a refreshing dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Strawberries ripe and bright
  • 1/2 cup Sugar or maple syrup
  • 2 tablespoons Lemon Juice
  • a pinch Salt optional

Equipment

  • High-Speed Blender

Method
 

Step-by-Step Instructions
  1. Wash strawberries, remove stems, slice if fresh, and freeze for 2-3 hours until firm.
  2. Blend frozen strawberries with sugar, lemon juice, and salt for about 30 seconds until creamy.
  3. Adjust sweetness if needed, blend again, then serve immediately or freeze for later.
  4. For serving, let sit at room temperature for a few minutes before scooping.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gPotassium: 180mgFiber: 1gSugar: 20gVitamin C: 50mg

Notes

Use ripe strawberries for optimal flavor and a high-speed blender for the best texture.

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