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–+ servings
Christmas Cookie Lasagna Recipe

Delightful Christmas Cookie Lasagna Recipe for a Festive Feast

This no-bake Christmas Cookie Lasagna Recipe layers crushed cookies with creamy cheesecake, bringing festive joy to your dessert table!
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Christmas Sugar Cookies or shortbread cookies for a variation
  • 1/2 cup Unsalted Butter melted
For the Cheesecake Layer
  • 8 ounces Cream Cheese softened
  • 1/2 cup Granulated Sugar could use powdered sugar
  • 1 teaspoon Vanilla Extract or almond extract for variation
  • 8 ounces Heavy Cream/Whipped Topping or whipped coconut cream for dairy-free
For the Pudding Layer
  • 1 box Instant Vanilla Pudding Mix or white chocolate for a twist
  • 2 cups Cold Milk or almond milk for dairy-free
  • 1/2 teaspoon Almond Extract optional
For the Topping
  • 8 ounces Whipped Topping or coconut whipped topping for dairy-free
  • 1 cup Crushed Christmas Cookies, Sprinkles, or Mini Chocolate Chips for decoration

Equipment

  • Mixing Bowl
  • Food processor
  • 8x8-inch Dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: Crush Christmas sugar cookies into fine crumbs and combine with melted unsalted butter. Press into an 8x8-inch dish and refrigerate for 30 minutes.
  2. Make the Cheesecake Layer: Beat cream cheese, granulated sugar, and vanilla extract until creamy, then fold in whipped topping. Spread over the chilled cookie crust.
  3. Prepare the Pudding Layer: Whisk together cold milk and pudding mix until thickened, then fold in almond extract and crushed cookies. Spread over the cheesecake layer.
  4. Finish the Dessert: Spread whipped topping over the pudding layer and sprinkle with crushed cookies or toppings of your choice.
  5. Chill: Cover tightly and refrigerate for at least 4 hours or overnight to set.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

For best results, let the dessert chill longer and use a variety of colorful cookies to enhance visual appeal.

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