Delightful Christmas Fruit Salad to Brighten Your Holidays

Enjoy a refreshing Christmas Fruit Salad that bursts with summer fruit flavors, perfect for holiday gatherings.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 8 servings

Course: Salad

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit

2 cups Green Grapes Can use other seedless grapes as a substitute.
2 medium Kiwis Peel and slice before adding.
2 medium Apples Tart varieties like Granny Smith work best.
1 cup Raspberries Using fresh yields the best flavor.
1 cup Strawberries Slice them before mixing for presentation.
1 cup Pomegranate Arils Can be swapped with cranberries if unavailable.

For the Dressing

1/4 cup Honey Using raw honey enhances flavor richness.
1/4 cup Fresh Orange Juice Lemon juice works for a tart finish.
1 tablespoon Poppyseeds Optional but a lovely garnish.

Equipment

large mixing bowl
small bowl
Whisk

Method

Step-by-Step Instructions

Wash all fruits thoroughly. Slice green grapes in half and peel and dice the kiwi. Dice apples while submerged in orange juice to prevent browning. Rinse raspberries and slice strawberries.
In a large mixing bowl, add all prepared fruits. Toss gently to mix without squishing berries.
In a small bowl, whisk together honey, fresh orange juice, and poppyseeds until smooth.
Drizzle dressing over mixed fruits and toss gently to coat.
If not serving immediately, cover and refrigerate for up to six hours.
Serve in a glass bowl and garnish with extra poppyseeds or mint if desired.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 3gSugar: 20gVitamin A: 5IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

For best results, use fresh ingredients and prepare fruits a day in advance. Adjust dressing sweetness to taste.

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