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–+ servings
Lemon Poppy Seed Loaf Cake

Delightful Lemon Poppy Seed Loaf Cake for Every Occasion

This Lemon Poppy Seed Loaf Cake balances zesty qualities and a delightful crunch, making it perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour can substitute with gluten-free blend
  • 1 teaspoon baking powder key leavening agent
  • 1/2 teaspoon baking soda additional leavening agent
  • 1/4 teaspoon salt enhances flavor
  • 2 tablespoons poppy seeds adds crunch
  • 1/2 cup unsalted butter can swap with dairy-free alternative
  • 1 cup granulated sugar can use brown sugar
  • 2 large eggs can use flaxseed meal mixed with water for vegan option
  • 1 teaspoon vanilla extract for flavor
  • 1/2 cup plain yogurt can use plant-based for dairy-free
  • 2 medium lemons for zest and juice

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Electric Mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the loaf pan.
  2. Whisk together all-purpose flour, baking powder, baking soda, salt, and poppy seeds.
  3. Beat softened butter and sugar until light and fluffy, about 3-4 minutes.
  4. Mix in eggs one at a time, then add vanilla extract.
  5. Stir in yogurt and the juice and zest of lemons until just combined.
  6. Fold the dry ingredients into the wet mixture until combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Cool in the pan for 10 minutes then transfer to a wire rack.
  10. Optional: Mix powdered sugar with lemon juice and drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Using fresh lemon juice and zest ensures the brightest flavor. Avoid overmixing to keep the cake tender.

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