Go Back
–+ servings
Marbled Meringue Hearts

Delightful Marbled Meringue Hearts for Your Sweet Moments

Create stunning Marbled Meringue Hearts that are gluten-free and low-fat. Perfect for impressing at any occasion!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 hearts
Course: Dessert
Cuisine: French
Calories: 27
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 3 large Egg Whites At room temperature
  • 1 teaspoon Vanilla Extract Or substitute with almond or peppermint extract
  • 1/4 teaspoon Cream of Tartar Can be replaced with lemon juice or white vinegar
  • 3/4 cup Sugar Gradually added to maintain stability
  • few drops Red Food Coloring Optional, for marbling effect

Equipment

  • Mixing Bowl
  • Electric Mixer
  • piping bag
  • Baking Sheets
  • Parchment paper

Method
 

Step-by-Step Instructions for Marbled Meringue Hearts
  1. Let egg whites sit in a clean mixing bowl for 30 minutes.
  2. Preheat oven to 200°F (93°C) and line baking sheets with parchment paper.
  3. Beat egg whites with vanilla extract and cream of tartar on medium speed until soft peaks form.
  4. Gradually increase speed to high and add sugar one tablespoon at a time until stiff peaks form.
  5. Remove 1/4 cup of meringue, add red food coloring, and gently fold it in.
  6. Pipe 2-inch heart shapes onto the baking sheets.
  7. Bake for approximately 20 minutes until crisp, then cool in the oven.

Nutrition

Serving: 1heartCalories: 27kcalCarbohydrates: 7gSugar: 7g

Notes

Store meringues in an airtight container at room temperature for up to 2 weeks. Avoid refrigeration to keep them crispy.

Tried this recipe?

Let us know how it was!